Take Mexican night to the next level with our slow-braised pulled pork, chipotle chilli! We've kept the spice mild to make it family-friendly but delicious for everyone. 

Here are our four favourite ways to enjoy this amazing chilli:

• serve with steamed rice, avocado and tortilla chips
• stuff capsicums, sprinkle with cheese and bake
• fill a baked potato or sweet potato
• for breakfast with avo, tortilla chips and a sunny-side-up egg

Add sour cream, salsa, fresh coriander, lime wedges and hot sauce to your liking!

* Mild
* Recipe free from DAIRY
* Recipe free from NUTS

Heating

Tray and film are oven and microwave safe.

400g: Peel corner of film and bake at 180˚C for 8-10 minutes or microwave on high for 3-5 minutes or until 75˚C.

2kg: Peel corner of film and bake at 180˚C for 10-15 minutes or microwave on high for 8-10 minutes or until 75˚C.

Storage

Keep refrigerated at or below 4˚C. Suitable for freezing.

Ingredients

Crushed tomatoes [citric acid], pork, pinto beans, wagyu beef, onion, carrot, chipotle chillies in adobo sauce (chilli, onion, vinegar, tomato paste, salt, sugar, soybean oil, spices), dijon mustard, worcestershire sauce (molasses, malt vinegar (barley), vinegar, sugar, salt, anchovies, onion, tamarind, garlic, spices), spices, salt, corn flour, parsley, pepper.

Nutritional Information