Take Mexican night to the next level with our slow-braised pulled pork, chipotle chilli! We've kept the spice mild to make it family-friendly but delicious for everyone. 

Here are our four favourite ways to enjoy this amazing chilli:

• serve with steamed rice, avocado and tortilla chips
• stuff capsicums, sprinkle with cheese and bake
• fill a baked potato or sweet potato
• for breakfast with avo, tortilla chips and a sunny-side-up egg

Add sour cream, salsa, fresh coriander, lime wedges and hot sauce to your liking!

Heating

Tray and film are oven and microwave safe.

400g: Peel corner of film and bake at 180˚C for 8-10 minutes or microwave on high for 3-5 minutes or until 75˚C.

2kg: Peel corner of film and bake at 180˚C for 10-15 minutes or microwave on high for 8-10 minutes or until 75˚C.

Storage

Keep refrigerated at or below 4˚C. Suitable for freezing.

Ingredients & Allergen

Crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), pork, pinto beans, carrot, onion, chipotle chillies, worcestershire sauce [vinegar, molasses, vegetables, spices], dijon mustard [mustard seeds, potassium metabisulphite, spices], spices, salt, parsley, corn flour, pepper.

Contains: no allergens.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutritional Information