Rosemary & Confit Garlic Pullapart Loaf
A sumptuous ready-to-bake garlic pullapart bread, perfumed with rosemary, is at your fingertips any time when you need a perfectly delectable and freshly-baked loaf this Christmas.
Ingredients & Allergens
Wheat flour, butter (milk), olive oil, garlic, sugar, yeast, bread improver [wheat flour, emulsifier e481, malt (barley) flour, yeast], salt, full cream milk, emulsifier (soy lecithin), rosemary, parsley.
Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
Remove from freezer and leave at room temperature for 1 hour before baking at 180˚C for 30 to 40 minutes or until golden brown.