Roti Pocket Stuffed w/ Five Spice Duck & Pumpkin
Seriously delicious five spice duck and pumpkin incased in a flakey roti bread pastry.
3 frozen roti per serve - generous starter or perfect with a warm bowl of soup!!
Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.
Duck, pumpkin, onions, five spice powder, soy, ginger, garlic, coriander, wheat flour, water, margarine, sugar, salt, baking powder.