Get the kids in the kitchen and bake for Santa on Christmas Eve!

​​Ready-to-bake cookie dough - simply slice into whatever chunkiness you like and bake! Makes 10 to 25 cookies.

Cooking Instructions

Slice frozen or slightly thawed dough into 20 (or desired number) cookies. Place on a parchment-lined tray and bake at 165˚C for 12-15 minutes, depending on size. Cool on wire rack and enjoy!

Ingredients & Allergens

Wheat flour, butter (milk), brown sugar, sugar, eggs, sprinkles (sugar, tapioca starch, colour (124, 102, 133) glazing agent (903)), vanilla essence, baking powder, salt

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.