Spinach, Ricotta & Dill Filo Tart
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Price
$25.00
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per
Tax included.
Amazingly flakey pastry filled with the classic combination of spinach, ricotta and dill. Perfect for a light lunch or serve with a greek inspired feast.
Ingredients
Ricotta (milk, salt, starter cultures, enzymes), olive oil, spinach, filo pastry (wheat flour, thiamine and folic acid, water, wheaten cornflour, salt, canola oil, anticaking agent (341), preservative (202)), eggs, sesame seeds, garlic, parmesan cheese [milk], salt, lemon juice, spices, pepper, oregano, dill.
Contains: gluten, egg, milk, sesame, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, soy.
Nutritional Information
