Ricotta Ravioli w/ Roasted Pumpkin & Burnt Butter Sauce
This is the FRESH version of this dish and can be ordered for next week delivery or collection.
Delicious fresh spinach and creamy ricotta-filled fresh egg pasta made in our very own ravioli factory. Served in our roasted pumpkin & burnt butter sauce, this is perfect for a substantial meat-free dinner.
Ravioli (egg pasta (semolina flour, wheat flour, water, eggs, salt), ricotta (pasteurised cows’ milk, whey, salt, food acids [270, 330]), spinach, bread crumbs (wheat flour, water, yeast, salt, sugar, wheat gluten), cheese blend (pasteurised cows’ milk, salt, starter cultures, non-animal rennet), garlic, salt, cinnamon, white pepper), pumpkin, butter, sage, olive oil, cream, parmesan cheese, salt, pepper.