Steak, Guinness & Cheddar Father's Day Pie
Succulent slow-braised beef chunks in a rich Guinness gravy and finished with sharp cheddar. Encased in our fresh egg and butter flaky pastry and garnished with a mix of seriously delicious mix of seeds and spices.
Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.
Ingredients & Allergens
Beef, pastry (wheat flour, water, butter (milk), eggs, salt), tomato [citric acid], spelt puff pastry (butter (cream (milk)) (32%), white spelt (wheat) flour, wholemeal spelt (wheat) flour, water, salt, vinegar, Guinness extra stout (water, barley, hops, yeast), onion, carrot, tasty cheese (milk, salt, starter cultures, enzymes), eggs, garlic (garlic, vinegar, canola oil, guar gum), salt, sesame seeds, nigella seed, poppy seed, spices, wheat flour, caraway seed, thyme, pepper, oregano.
Contains: gluten, egg, milk, sesame, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, soy.