Steak, Guinness & Cheddar Pies
Succulent slow-braised beef chunks in a rich Guinness gravy and finished with sharp cheddar. Encased in our fresh egg and butter flaky pastry ... an extra special take on the classic Aussie pie!
4 individual frozen pies per serve - bake from frozen and serve with tomato or barbecue sauce.
Bake from frozen for 25 to 30 minutes or until the pasty is golden brown and flaky.
Beef, pastry (wheat flour, water, butter (milk), eggs, salt), tomato (tomato, tomato juice, citric acid), Guinness Extra Stout (water, barley, hops, yeast), onion, carrot, tasty cheese [milk], garlic, wheat flour, salt, thyme, pepper, oregano.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.