Steak, Guinness & Cheddar Pies

Succulent slow-braised beef chunks in a rich Guinness gravy and finished with sharp cheddar. Encased in our fresh egg and butter flaky pastry ... an extra special take on the classic Aussie pie!

4 individual pies per serve - bake from frozen and serve with tomato or barbecue sauce.

Cooking Instructions

Bake from frozen for 25 to 30 minutes or until the pasty is golden brown and flaky.

Ingredients & Allergens

Beef, pastry (wheat flour, water, butter (milk), eggs, salt), tomato (tomato, tomato juice, citric acid), Guinness Extra Stout (water, barley, hops, yeast), onion, carrot, tasty cheese [milk], garlic, wheat flour, salt, thyme, pepper, oregano.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Value