Free Range Teriyaki Chicken w/ Glazed Carrots & Broccoli
Cooked using the traditional Japanese method of grilling chicken glazed with soy sauce, mirin, ginger and garlic. The teriyaki chicken is made even more delicious with glazed carrots, charred broccoli and edamame.
Perfect served with short grain rice, soba or udon noodles and with pickled veggies.
Chicken, carrot, broccoli, mirin (glucose syrup, water, alcohol, glutinous rice, rice), soy sauce (salt, soya beans, wheat, preservative [E211]), rice wine vinegar (rice, water), brown sugar, ginger & garlic paste [canola oil, salt, vinegar], corn flour, salt, sesame seeds, xanthan gum.