Traditional Beef Lasagna
Our go-to midweek dinner! Made with our fresh egg pasta sheets then layered with slow cooked beef ragù, parmesan and fresh ricotta cheese.
* Frozen 1.4kg
* Feeds four generously
*Recipe free from NUTS
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergen
Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), beef, ricotta [milk], carrot, onion, olive oil, salt, garlic, parmesan cheese [milk], pepper.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information Panel