Traditional Beef Lasagna

Sale price Price $25.00 Regular price Unit price  per 

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Our go-to midweek dinner! Made with our fresh egg pasta sheets then layered with slow cooked beef ragù, parmesan and fresh ricotta cheese. 

* Frozen 1.4kg
* Feeds four generously

*Recipe free from NUTS

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergen

Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), beef, ricotta [milk], carrot, onion, olive oil, salt, garlic, parmesan cheese [milk], pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information Panel