Traditional Italian Sausage Lasagna

This lasagna is all about classic Italian flavours - pork & fennel sausage and crushed tomatoes. Made with our fresh egg pasta sheets then layered with our slowly simmered pork ragù and fresh ricotta.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), pork, ricotta [milk], onion, carrot, olive oil, salt, garlic, parmesan cheese [milk], fennel, pepper, chilli.

Contains: wheat, gluten, eggs, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information