Lasagna al Forno with Beef Ragu

Sale price Price $25.00 Regular price Unit price  per 

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Our go-to midweek dinner! Made with our fresh egg pasta sheets then layered with slow cooked beef ragù, parmesan and shredded mozzarella.

* Frozen 1.4kg
* Feeds four generously

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients

Egg pasta (semolina flour, wheat flour, eggs, salt), beef, cheese blend (pasteurised cows' milk, salt, starter cultures, rennet), crushed tomato, carrot, celery, onion, garlic, olive oil, canola oil, salt, white pepper.