Free Range Turkey Breast w/ Cafe de Paris Butter
★ ★ ★ ★ ★ The taste was sensational. Usually the family complain that turkey is dry - but wow - it was perfectly cooked, the skin crispy, the meat very flavoursome, not dry at all - Susan
Whether you're cooking for a smaller crowd, or need that little bit extra on the table, this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner!
Frozen, serves 8 to 10.
Defrost before cooking by placing turkey breast in fridge overnight. Bake at 180˚C for 40 to 50 minutes or until a probe thermometer inserted into the thickest part of the breast reads 75˚C. Rest for 15 minutes before carving.