Made with a 48 hour slow-fermented dough, our ready-to-bake Turkish loaf is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.
Wheat flour, salt, nigella seed, yeast.
* Recipe free from NUTS
Bake from frozen for 20-25 minutes at 180˚C.