Made with a 48 hour slow-fermented dough, our ready-to-bake Turkish loaf is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.
Ingredients & Allergen
wheat flour, olive oil, salt, nigella seed, yeast.
Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.
Bake from frozen for 20-25 minutes at 180˚C.