Turkish Bread

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Made with a 48 hour slow-fermented dough, our ready-to-bake Turkish loaf is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.

Ingredients

Wheat flour, salt, nigella seed, yeast.

* Recipe free from NUTS

Instructions

Bake from frozen for 20-25 minutes at 180˚C.

Nutritional Information