Turkish Bread

Sale price Price $5.00 Regular price Unit price  per 

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Made with a 48 hour slow-fermented dough, our ready-to-bake Turkish loaf is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.

Ingredients & Allergen

wheat flour, olive oil, salt, nigella seed, yeast.

Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.

Instructions

Bake from frozen for 20-25 minutes at 180˚C.

Nutritional Information