Baked Saffron Basque Cheesecake
Dessert
Burnt on top. Wobbly in the middle.
Our saffron Basque cheesecake, served at its best with a caramelised top and its signature wobble in the centre.
๐ฐ Serves six
๐ Made in Adelaide
๐ฅ Made from scratch
๐จโ๐ณ Cooked by chefs
How to cook
Bake from frozen. Serves six.
Dessert, sorted
Add a cheesecake to your order.
Ingredients & Allergens
Cream cheese [milk], cream [milk, gelatine], eggs, sugar, wheat flour, vanilla essence, salt, saffron.
Contains: gluten, wheat, egg, milk.
*Recipe free from nuts.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information
