With hearty beef chunks and a rich red wine, bacon and mushroom sauce, every bite of our Beef Bourguignon Pot Pie is a delicious take on the French classic. Packed with hearty veggies and topped with a golden crust, it's a dish the whole family will love!

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, beef, pastry (wheat flour, water, butter (milk), eggs, salt), potato, red wine, green beans, carrot, onion, mushroom, bacon, olive oil, wheat flour, garlic, salt, parsley, thyme, oregano, pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information