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Beef Chilli con Carne w/ Potato Mash

Traybake

Homestyle comfort, topped with creamy mash.

Our Beef Chilli con Carne, crowned with creamy potato mash. The epitome of homestyle comfort food.

๐Ÿฝ๏ธ Serves 4 ๐Ÿ“ Made in Adelaide ๐Ÿฅ˜ Made from scratch ๐Ÿ‘จโ€๐Ÿณ Cooked by chefs

Made for chilly evenings.

This tasty, nourishing dish is the perfect way to bring a cosy warmth to winter evenings: beef, pinto beans and smoky chipotle chillies under a blanket of mash. A meal that's sure to be enjoyed by the whole family.

How to cook

Remove lid and bake from frozen at 180ยฐC for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75ยฐC.

Warm the whole table

Add a tray to your next order.

Ingredients & Allergens

Potato, tomato, beef, pinto beans, cream [milk], carrot, onion, butter [milk], chipotle chillies, wheat flour, salt, worcestershire sauce [vinegar, molasses, vegetables, spices], dijon mustard, spices, garlic, parsley, corn flour, pepper.

Contains: gluten, wheat, milk.

This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information
Nutrition information panel