Beef Chilli con Carne w/ Potato Mash

The epitome of homestyle comfort food - our Beef Chilli con Carne topped with creamy potato mash. This tasty and nourishing dish is the perfect way to bring a cozy warmth to those chilly winter evenings – a meal that's sure to be enjoyed by the whole family!

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Potato, tomato, beef, pinto beans, cream [milk], carrot, onion, butter [milk], chipotle chillies, wheat flour, salt, worcestershire sauce [vinegar, molasses, vegetables, spices], dijon mustard, spices, garlic, parsley, corn flour, pepper.

Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information