Our Beef Pot Pie is made with tender chunks of beef, cooked to perfection in a rich, savoury gravy and combined with hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Beef, tomato, pastry (wheat flour, water, butter (milk), eggs, salt), potato, guinness extra stout (water, barley, hops, yeast), carrot, onion, lentils, canola oil, garlic, wheat flour, salt, pepper, oregano, thyme.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information