Beef Rendang Curry

Slow-braised beef, cooked together with a spice paste and coconut milk until tender, then fried together with the remaining braising liquid until it all caramelises around the beef, coating it with an insane amount of flavour!

Ingredients & Allergens

Sweet potato, coconut cream, beef, peas, onion, brown sugar, coconut, ginger, garlic, canola oil, fish sauce, lemon juice, kaffir lime leaves, lemongrass, spices, chilli.

Nutritional Information