Bengal Fish Curry
Indian curry
Delicate barramundi, rich Bengal curry.
Barramundi infused with ginger, garlic and curry leaves, simmered in a rich curry sauce and finished with coconut cream.
Fragrant, gentle and comforting.
Tender barramundi in a tomato and onion curry, lifted with nigella, mustard and cumin seeds, and finished with a creamy touch of coconut.
Curry night for two
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Ingredients & Allergens
Barramundi fish fillet, onion, tomato, coconut cream, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), spices, salt, sambal (chilli, salt, acetic acid, potassium sorbate, sodium bisulphite, xanthan gum), lemon juice, dried whole red chilli, ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270), water added), nigella seed, mustard seeds, cumin seed.
Contains: fish, sulphites.
This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, milk, mollusc, peanut, sesame, soy.
