Bengal Fish Curry
Delicately cooked barramundi infused with ginger, garlic, and curry leaves, simmered in a rich curry sauce and finished with a creamy touch of coconut cream.
Ingredients & Allergens
barramundi fish fillet, onion, tomato, coconut cream, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), spices, salt, sambal (Chilli, salt, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum, sodium bisulphite), lemon juice, Chilli dry red whole, ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270) water added), nigella seed, mustard seeds, cummin seed.
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Contains: fish. This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, milk, mollusc, peanut, sesame, soy. |
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Nutritional Information
