Braised Lamb, Beef Moussaka
Traybake
Hearty, rich and made for chilly nights.
Braised lamb and beef, packed with flavour and finished with a creamy béchamel sauce.
Comfort the whole family will love.
Our Lamb & Beef Moussaka layers braised meat, eggplant and red wine ragù under a creamy béchamel with parmesan. A rich, comforting meal for the whole table.
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Warm the whole table
Add a tray to your next order.
Ingredients & Allergens
Milk, tomato, wheat flour, pasta (durum wheat semolina), beef, lamb, eggplant, onion, parmesan cheese [milk], carrot, red wine, canola oil, butter (milk), salt, vegetable oil, garlic, spices, pepper, oregano, parsley.
Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
