Ham, Olive & Mushroom Pizza
Our Ham, Olive & Mushroom Pizza brings together the savory depth of quality ham, the briny complexity of olives, and the earthy richness of fresh mushrooms atop a perfectly crafted base.
Cooking Instructions
Preheat oven to 200°C. Add any extra toppings if desired and bake for 20 minutes from frozen or 15 minutes from thawed or until golden brown and bubbling.
Ingredients & Allergens
| pizza base (wheat flour, sugar, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), salt, semolina, bread improver (wheat flour, emulsifier 481, malt (barley) flour, inactive dry yeast, ascorbic acid, enzyme)), ham (pork, salt), Mushroom, mozzarella cheese (pasteurised milk, salt, anticaking agent (460), preservative (200), starter cultures, enzyme (non-animal rennet)), tomato, kalamata olives, garlic, canola oil, oregano. |
Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
