Butter Chicken Pot Pie
Our Butter Chicken Pot Pie is made with tender chicken, cooked to perfection in a rich, creamy curry sauce and combined with hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.
Cooking Instructions
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Pastry (wheat flour, water, butter (milk), eggs, salt), capsicum, pumpkin, yoghurt [milk, yoghurt cultures], cream [milk], butter (milk), vegetable oil, spices, ginger, garlic, cashews, lemon juice, salt, chilli, tomato, mustard seeds.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
