Our Chicken, Chorizo & Potato Pot Pie is made with tender braised chicken and aromatic chorizo in a rich, creamy sauce, combined with hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Potato, chicken, pastry (wheat flour, water, butter (milk), eggs, salt), cream [milk], onion, carrot, milk, chorizo (pork, salt, spices, preservative (e250), antioxidant (e316), mineral salts (451 & 452)), wheat flour, butter (milk), garlic, olive oil, lemon juice, salt, dill, parsley, spices, oregano.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information