Chicken, Chorizo & Potato Pot Pie
Traybake
Chicken & chorizo, under golden pastry.
Tender braised chicken and aromatic chorizo in a rich, creamy sauce with hearty vegetables and a flaky crust.
Smoky, creamy, comforting.
Potato, chicken and chorizo with carrot, dill and parsley in a creamy sauce, all baked under a golden-brown flaky pastry crust.
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Family dinner, done
Add a pot pie to your next order.
Ingredients & Allergens
Potato, chicken, pastry (wheat flour, water, butter (milk), eggs, salt), cream [milk], onion, carrot, milk, chorizo (pork, salt, spices, preservative (e250), antioxidant (e316), mineral salts (451 & 452)), wheat flour, butter (milk), garlic, olive oil, lemon juice, salt, dill, parsley, spices, oregano.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information
