Our Chicken & Leek Pot Pie is made with tender braised chicken and aromatic leeks in a rich, creamy gravy, combined with hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Chicken, potato, pastry (wheat flour, water, butter (milk), eggs, salt), milk, carrot, onion, cream (cream [milk], mineral salts (450,500), thickener (400)), leek, wheat flour, garlic, butter (milk), olive oil, lemon juice, salt, dill, parsley, oregano.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information