Chicken & Leek Pot Pie
Traybake
Creamy chicken & leek, under golden pastry.
Tender braised chicken and aromatic leeks in a rich, creamy gravy with hearty vegetables and a flaky crust.
A timeless family favourite.
Chicken, potato, carrot and leek in a creamy gravy with a hint of lemon, dill and parsley, all baked under a golden-brown flaky pastry crust.
How to cook
Remove lid and bake from frozen at 180ยฐC for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75ยฐC.
Family dinner, done
Add a pot pie to your next order.
Ingredients & Allergens
Chicken, potato, pastry (wheat flour, water, butter (milk), eggs, salt), milk, carrot, onion, cream (cream [milk], mineral salts (450,500), thickener (400)), leek, wheat flour, garlic, butter (milk), olive oil, lemon juice, salt, dill, parsley, oregano.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
