This Creamy Chicken, Mushroom & Leek Cottage Pie is a great option for a quick and easy weeknight dinner, or for serving at your next family gathering or late night supper. It can be enjoyed on its own or paired with a crisp salad and some crusty bread for a complete meal.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Potato, chicken, cream [milk], onion, carrot, milk, peas, butter (milk), mushroom, wheat flour, leek, garlic, olive oil, salt, lemon juice, dill, parsley, oregano, pepper.

Contains: wheat, gluten, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.

Nutritional Information