Chicken Tortellini Boscaiola w/ Mushroom & Bacon
Italian
Tortellini in a creamy mushroom & bacon sauce.
Al dente fresh egg pasta wrapped around our roast chicken filling, in a creamy mushroom, bacon and garlic sauce with a splash of tomato.
Chef's tip.
Serve with a handful of baby spinach or rocket and a loaf of our bake-at-home garlic bread.
Pasta night, done
Choose your size and add it to your order.
Ingredients & Allergens
Chicken tortellini (egg pasta (semolina (wheat) flour, wheat flour, eggs, salt), chicken, tomato, onion, carrot, celery, fennel seeds, paprika, chilli, sage, thyme, canola oil, olive oil, garlic, salt, pepper, bread crumbs [wheat, soy], parmesan (milk)), full cream milk, crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), cream (fresh cream (milk), halal gelatine), mushroom, onion, olive oil, parmesan cheese [milk], bacon, parsley, garlic, corn flour, thyme, oregano.
Contains: gluten, egg, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame.
Nutritional Information
