Chicken Tortellini Boscaiola w/ Mushroom & Bacon
Al dente morsels of fresh egg pasta wrapped around our roast chicken filling, served in a creamy mushroom, bacon and garlic sauce with a splash of tomato. Serve with a handful of baby spinach or rocket and a loaf of our bake-at-home garlic bread!
Chicken tortellini (egg pasta (semolina flour, wheat flour, eggs, salt), chicken, tomato, onion, carrot, celery, fennel seeds, paprika, chilli, sage, thyme, canola oil, olive oil, garlic, salt, pepper, bread crumbs, parmesan), full cream milk, crushed tomatoes [citric acid], cream [milk, gelatine], mushroom, onion, olive oil, parmesan cheese [milk, salt, starter cultures, enzymes], bacon (pork, salt, sugar, mineral salt (451), food acids (330, 270, 325), antioxidant (318), colour (163), preservative (250)), garlic, corn flour, parsley, oregano, thyme.
*Recipe free from NUTS