Belgian Chocolate & Raspberry Fondants
Our famous chocolate fondants are back!! We make them with Belgian dark chocolate, free range eggs and with the addition of raspberries in the centre they are the perfect dessert to have ready and waiting in the freezer.
Four individual fondants per package.
Bake from frozen at 180°C for 8 - 10 minutes. Lesser cooking time for a more molten centre.
Ingredients & Allergen
Eggs, butter (milk), dark chocolate [soy lecithin], dark couverture chocolate [soy lecithin], sugar, raspberries, wheat flour, baking powder.
Contains: gluten, egg, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame.