Belgian Chocolate & Raspberry Fondants

Sale price Price $15.00 Regular price Unit price  per 

Tax included.

Our famous chocolate fondants are back!! We make them with Belgian dark chocolate, free range eggs and with the addition of raspberries in the centre they are the perfect dessert to have ready and waiting in the freezer. 

Four individual fondants per package.

Cooking Instructions

Bake from frozen at 180°C for 8 - 10 minutes. Lesser cooking time for a more molten centre. 


Eggs, butter, dark couverture chocolate, dark chocolate, sugar, raspberries, wheat flour, baking powder.

* Vegetarian
* Recipe free from NUTS

Four individual fondants per package.

Nutritional Information