Classic Tiramisu

This Tiramisu is everything you would expect from this classic dish - rich, creamy and light all at the same time. Buon Appetito!

Cooking Instructions

Serve chilled or at room temperature.

Ingredients & Allergens


Cream, mascarpone (cream (milk), pasteurised cows' milk, food starch-modified 1442, food acid 330), savoiardi biscuits (wheat flour, sugar, eggs, glucose syrup, raising agents (503,500,450), flavourings), marsala wine, icing sugar, coffee, cocoa powder, gelatine.


Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information