Confit Garlic Baby Potatoes w/ Miso Lemon Herb Butter
Crisp and fluffy potatoes roasted in confit garlic, butter, miso and lemon with a pinch of sea salt.
Heating Instructions
Defrost fully. Tray and film are oven and microwave safe. Remove film and bake at 180˚C for 10-20 minutes or until 75˚C and golden brown.
Ingredients & Allergens
Potato, olive oil, butter (milk), miso paste [soybean], lemon juice, spices, garlic, parsley, salt.
Contains: milk, soy.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, wheat.
Nutritional Information
