Confit Garlic Turkish Bread
Sides
Fresh garlic bread, any time.
Ready-to-bake Confit Garlic Turkish Bread. Keep it in the freezer and bake from frozen whenever you like.
🥖 Two loaves📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
How to cook
Remove from wrapping and bake from frozen for 20 to 30 minutes at 180˚C, or until golden brown.
The perfect partner for pasta night
Add garlic bread to your order.
Ingredients & Allergens
Turkish bread (wheat, yeast, oil, salt, vinegar, soy), sesame, butter (milk), garlic, thyme.
Contains: gluten, milk, wheat, soy, sesame.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut.
