A country-style, family-sized chicken & vegetable pie.

Cooking Instructions

Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.

Ingredients

chicken, wheat flour, butter, sour cream, cream, carrot, onion, ginger, garlic, potato, paprika, corn, parsley, flour, vegetable oil, seeded mustard, pepper, salt.