A country-style, family-sized chicken & vegetable pie.

Cooking Instructions

Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.

Ingredients & Allergen

Pastry (wheat flour, water, butter (milk), eggs, salt), chicken, potato, cream (fresh cream (milk), halal gelatine), carrot, onion, ginger, garlic, filo pastry [wheat flour], wheat flour, butter (milk), wholegrain mustard seed, olive oil, lemon juice, salt, spices, dill, parsley, oregano.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information