Country-Style Free Range Chicken & Vegetable Pie
Family pie
A country-style pie for the whole family.
Free-range chicken and vegetables in a creamy filling, under golden, flaky pastry.
How to cook
Thaw in the fridge overnight, then bake at 180˚C for 30 minutes or until the pastry is golden brown and flaky.
Pie night for the whole table
Add a family pie to your order.
Ingredients & Allergens
Pastry (wheat flour, water, butter (milk), eggs, salt), chicken, potato, cream (fresh cream (milk), halal gelatine), carrot, onion, ginger, garlic, filo pastry [wheat flour], wheat flour, butter (milk), wholegrain mustard seed, olive oil, lemon juice, salt, spices, dill, parsley, oregano.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information
