A country-style, family-sized chicken & vegetable pie.

Cooking Instructions

Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.

Ingredients

Pastry (wheat flour, water, butter, eggs, salt), chicken, potato, cream [milk, gelatine], onion, carrot, ginger & garlic paste [canola oil, salt, vinegar], filo pastry (wheat flour, water, wheatened cornflour, salt, canola oil, anticaking agent (341), preservative 202), wheat flour, butter, wholegrain mustard (mustard seeds, salt, sugar, vinegar, marjoram, thyme, garlic, spices), canola oil, lemon juice, salt, spices, dill, parsley, oregano.

*Recipe free from NUTS

Nutritional Information