Country-Style Free Range Chicken & Vegetable Pie
A country-style, family-sized chicken & vegetable pie.
Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.
chicken, wheat flour, butter, sour cream, cream, carrot, onion, ginger, garlic, potato, paprika, corn, parsley, flour, vegetable oil, seeded mustard, pepper, salt.
*Recipe free from NUTS