Creamy Chicken & Chorizo Pasta Shells
Traybake
Creamy chicken & chorizo pasta shells.
Pasta shells, chicken and chorizo in a creamy sauce with spinach, sun-dried tomatoes and char-grilled capsicum.
Weeknight easy, dinner-party good.
A great option for a quick weeknight dinner, or for your next family gathering or dinner party. Enjoy it on its own, or with a crisp salad and some crusty bread.
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Pasta night, done
Add a tray to your next order.
Ingredients & Allergens
Pasta (durum wheat semolina), milk, cream (milk), chicken, spinach, chorizo, olive oil, onion, tomato, parmesan cheese [milk], sun-dried tomatoes, char-grilled capsicum, garlic, salt, corn flour, parsley, thyme, oregano, pepper.
Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
Nutritional Information
