Dal Makhni
Dal Makhni is a classic North Indian delicacy that brings warmth and richness to your table. Slow-cooked black lentils simmered in a velvety tomato-based sauce infused with cream, butter, and aromatic spices. This creamy, indulgent curry delivers authentic flavour with every spoonful—perfect for a comforting dinner or special occasion. Serve with naan, rice, or your favourite bread for a truly satisfying meal.
Ingredients & Allergens
lentil, cream [milk], onion, spices, tomato, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270) water added), salt, chilli dry red whole.
Contains: milk.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.
