Dal Makhni
Indian · Vegetarian
A classic North Indian delicacy.
Slow-cooked black lentils simmered in a velvety, tomato-based sauce with cream and aromatic spices.
Warmth and richness in every spoonful.
This creamy, indulgent curry delivers authentic flavour, perfect for a comforting dinner or a special occasion. Serve with naan, rice or your favourite bread.
Curry night, sorted
Choose your size and add it to your order.
Ingredients & Allergens
Lentil, cream [milk], onion, spices, tomato, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270), water added), salt, dried whole red chilli.
Contains: milk.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.
