Free Range Chicken Tagine w/ Saffron, Lemon & Olives
This rich and fragrant Moroccan chicken stew is laden with warm, complex northern African flavours. The spices, the broth, the lemons, olives, and perfectly cooked chicken all come together to make a truly magical dish.
This is a must try! Serve with hot crusty turkish bread.
Chicken, onion, carrot, pearl barley, green olives, sultanas, blue cheese, ginger, garlic, butter, chilli, coriander, parsley, lemon juice, turmeric, canola oil, ground coriander, salt, white pepper, saffron.