This easy, healthy, high protein breakfast burrito is stuffed with chicken, chorizo & cheese and is perfect for lunch, dinner or a snack on the go.

Storage

Once defrosted, cook and consume within 48 hours.

Cooking

Defrost fully and toast in a sandwich press, or pan fry on medium heat for 1 to 2 minutes on each side until tortilla is golden brown and crisp.

Ingredients & Allergens

Potato, tortilla [wheat flour, soy flour], chicken, chorizo (pork, salt, spices, preservative (e250), antioxidant (e316), mineral salts (451 & 452)), onion, tasty cheese (milk, salt, starter cultures, enzymes), ricotta (milk, salt, starter cultures, enzymes), garlic (garlic, vinegar, canola oil, guar gum), salt, spices, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), parsley.

Contains: gluten, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.

Nutritional Information