This aromatic, succulent lamb curry is one of the signature recipes of Kashmiri cuisine. An intense combination of spices in a rich tomato curry sauce, the lamb is fall-apart tender and packs a serious flavour punch!

Ingredients & Allergens

Tomato [citric acid], lamb, potato, onion, spinach, vegetable oil, ginger, garlic, brown sugar, corn flour, spices, salt, lemon juice, tomato paste, chilli.

Contains: no allergens.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutrition Information