Lamb Shank Massaman Curry
Melt-in-the-mouth tender Adelaide Hills lamb shanks cooked for 12 hours in the most incredible spiced coconut curry sauce! Serve with steamed rice or roti.
2 large shanks per serve.
Ingredients & Allergen
Lamb, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), potato, massaman curry paste [lemongrass, galangal, spices, shrimp paste], canola oil, fish sauce, onion, palm sugar, spices, chilli, kaffir lime leaves.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.