Lamb Shepherd's Pie w/ Potato Mash
Traybake
The perfect way to warm up a chilly night.
Our Lamb Shepherd's Pie, packed with flavour and finished with creamy potato mash.
Comfort the whole family will love.
A hearty, delicious dish with a rich, savoury filling under a blanket of creamy mash.
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Warm the whole table
Add a tray to your next order.
Ingredients & Allergens
Potato, tomato [citric acid], beef, pasta (durum wheat semolina), cream [milk], peas, lamb, wheat flour, red wine, carrot, onion, olive oil, wholegrain mustard seed, butter (milk), salt, parmesan cheese [milk], garlic, worcestershire sauce [vinegar, molasses, vegetables, spices], sage, thyme, parsley, rosemary, pepper.
Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
Nutritional Information
