Limoncello Berrymisu

A fresh take on an Italian classic! Layers of sponge fingers, dipped in Sicilian limoncello, delicious vanilla bean mascarpone and fresh berries to finish! 

Cooking Instructions

Defrost in refrigerator overnight and serve chilled or at room temperature.

Ingredients & Allergens

Cream (milk), savoiardi biscuits (wheat flour, sugar, eggs, glucose syrup, raising agents (503,500,450), flavourings), mascarpone (cream (milk), pasteurised cows' milk, food starch-modified 1442, food acid 330), sugar, bergamot juice (100%), milk chocolate (sugar, vegetable fat, milk solids (21%), cocoa powder, emulsifier (soy lecithin - 322, 492), natural flavour), raspberries, limoncello, gelatin.

Contains: gluten, egg, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame.

Nutritional Information