Soft, creamy paneer koftas delicately spiced and simmered in a luxurious mild cashew cream sauce. This vegetarian classic combines tender cottage cheese dumplings with aromatic spices, finished with a velvety sauce enriched with cashews, cream, and subtle warmth. A restaurant-quality dish that's comfort food at its finest perfect for those seeking indulgence without heat. Serve with naan, rice, or roti.

Ingredients & Allergens

tomato, cream [milk], onion, paneer (pasturised cows milk, milk solids, acetic acid, rennet free), potato, cashews, spices, corn flour (gluten), vegetable oil, ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270) water added), grapes, salt, cummin seed.

Contains: gluten, cashew, milk.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutrition Information