Creamy spinach curry with soft paneer cheese. The paneer (a mild, firm cheese) is cooked in a smooth, mild sauce made with spinach, cream, and cashews. It's rich and satisfying, and pairs perfectly with rice or flatbread. A vegetarian favourite that tastes like restaurant quality at home.

Ingredients & Allergens

spinach, tomatoes, paneer (pasturised cows milk, milk solids, acetic acid, rennet free), cream [milk], onion, spices, ginger & garlic paste (ginger & garlic, canola oil, salt, vinegar (270) water added), salt.

Contains: milk.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutrition Information