Mild Chicken Chilli Enchiladas
Traybake
A delicious twist on Taco Tuesday.
Mild chipotle chilli chicken and beans wrapped in tortillas and topped with melty cheese.
A hit with the whole family.
Satisfy your Tex-Mex cravings. Take it to the next level with creamy sour cream and fresh guacamole. Delicioso!
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Taco Tuesday, sorted
Add a tray to your next order.
Ingredients & Allergens
Tomato, chicken, tortilla [wheat flour, water, vegetable oil, humectant (422), vegetable emulsifiers (471, 481), iodised salt, sugar, raising agents (500, 450, 341), preservatives (282, 200), wheat gluten, acidity regulator (297), soy flour, yeast, stabiliser (412), vitamins (thiamin, folic acid), antioxidant (307b)], onion, tasty cheese [milk], turtle beans, sweetcorn, canola oil, carrot, garlic, chipotle chillies, salt, pepper.
Contains: gluten, wheat, milk, soy.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.
