Mild Madras Beef Curry Pot Pie
Traybake
Mild beef madras, under a golden crust.
Tender beef in a rich, savoury curry sauce with hearty vegetables, topped with golden-brown flaky pastry.
Curry night meets pie night.
Beef, potato, lentils and coconut in a gently spiced madras sauce, all baked under a flaky pastry crust.
How to cook
Remove lid and bake from frozen at 180°C for 50 minutes, or thawed for 20 minutes, or until internal temperature reaches 75°C.
Family dinner, done
Add a pot pie to your next order.
Ingredients & Allergens
Tomato, beef, pastry (wheat flour, water, butter (milk), eggs, salt), potato, coconut cream, carrot, onion, brown lentils, canola oil, ginger, garlic, wheat flour, salt, madras curry powder (coriander, red chilli, cumin, turmeric, white salt, black pepper, fenugreek leaves, mustard, fenugreek seeds, cinnamon, cardamom, cloves, nutmeg, mace, asafoetida).
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
