Bake-at-Home Mince Tarts
Freshly baked mince tarts are the only way to go this year!
We've been aging the filling for months and it's everything you want in a mince tart ... apples, raisins, cherries and candied peel steeped in brandy.
Bake from frozen for 15 - 20 minutes till golden brown. Leave to cool and dust with icing sugar if desired.
Ingredients & Allergens
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.