Bake-at-Home Mince Tarts

Freshly baked mince tarts are the only way to go this year!

We've been aging the filling for months and it's everything you want in a mince tart ... apples, raisins, cherries and candied peel steeped in brandy.

Cooking Instructions

Bake from frozen for 15 - 20 minutes till golden brown. Leave to cool and dust with icing sugar if desired. 

Ingredients & Allergens

Fruit mince (apples, grapes, orange, brown sugar, dates, dried figs, cherries, grapes, red wine, bandy, butter (milk), spices, ginger), short crust pastry ( wheat flour, butter (milk), eggs, salt).
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.