Mini Sicilian Meatballs in Napoletana sauce, smothered in creamy bechemel sauce, just bake until golden and bubbly! Enjoy on its own or pair with a crisp salad and some crusty bread for a quick and easy weeknight dinner.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, milk, pasta (durum wheat semolina), beef, pork, wheat flour, onion, carrot, olive oil, breadcrumbs [wheat flour, salt, sugar, yeast, bread improver (wheat)], parmesan cheese [milk], garlic, canola oil, butter (milk), salt, parsley, basil, lemon juice, pepper, thyme, oregano.

Contains: wheat,  gluten, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.

Nutritional Information