We couldn't think of a better dish for a cold winter's day. Al dente L'Abruzzese orecchiette with our slow-cooked lamb ragu, and finished with a deliciously bright salsa verde.

Ingredients & Allergens

tomato [citric acid], pasta (wheat flour), lamb, carrot, onion, red wine, olive oil, garlic, salt, capers, parsley, mint, thyme, sage, red wine vinegar, rosemary, pepper.

Contains: gluten, wheat
This product has been made in a kitchen that also handles crustacea, egg, fish, milk, mollusc, peanut, tree nuts, sesame, soy.

Nutritional Information