Bake-at-Home Hot Cross Cinnamon Rolls
The house will never smell more like Easter when you take these cinnamon rolls out of the oven at home! Perfect for Easter Sunday morning and if you're looking for an alternative to hot cross buns these freshly baked spiced rolls will not disappoint.
Cooking Instructions
Bake from frozen for 5-10 minutes at 170˚C or till golden brown on the base.
Serve with icing in packet
Ingredients & Allergens
Wheat flour, icing sugar, milk, eggs, butter (milk), cream [milk], brown sugar, sugar, spices, lemon juice, yeast.
Contains: gluten, wheat, egg, milk.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
