Bake-at-Home Hot Cross Cinnamon Rolls
Easter
Easter morning, fresh from your oven.
The house will never smell more like Easter than when these spiced cinnamon rolls come out of the oven.
A new Easter tradition.
Perfect for Easter Sunday morning. If you're looking for an alternative to hot cross buns, these freshly baked spiced rolls will not disappoint.
How to cook
๐ฅ Bake from frozen for 5โ10 minutes at 170หC, or until golden brown on the base.
๐ฅ Finish with the icing in the packet.
Make Easter morning easy
Add a pack of rolls to your order.
Ingredients & Allergens
Wheat flour, icing sugar, milk, eggs, butter (milk), cream [milk], brown sugar, sugar, spices, lemon juice, yeast.
Contains: gluten, wheat, egg, milk.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
