Roasted Parsnips & Carrots w/ Whisky Glaze
Easter side
A side dish all will enjoy.
Roasted parsnips and carrots with a whisky glaze. A luxurious and sophisticated vegetable side to delight everyone this Easter.
🍽️ Serves 6📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Easter table, sorted
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Ingredients & Allergens
Parsnip, carrot, whiskey, brown sugar, honey, salt, onion, worcestershire sauce [vinegar, molasses, vegetables, spices], garlic.
Contains no allergens.
This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.
