Take Mexican night to the next level with our slow-braised wagyu beef, chipotle chilli! We've kept the spice mild to make it family-friendly but delicious for everyone. 

Here are our four favourite ways to enjoy this amazing chilli:

• serve with steamed rice, avocado and tortilla chips
• stuff capsicums, sprinkle with cheese and bake
• fill a baked potato or sweet potato
• for breakfast with avo, tortilla chips and a sunny-side-up egg

Add sour cream, salsa, fresh coriander, lime wedges and hot sauce to your liking!

* Mild
* Recipe free from DAIRY

*Recipe free from NUTS

400g: Serves 1 generously

2kg: Serves 4 generously

Heating

Tray and film are oven and microwave safe.

400g: Peel corner of film and bake at 180˚C for 8-10 minutes or microwave on high for 3-5 minutes or until 75˚C.

2kg: Peel corner of film and bake at 180˚C for 10-15 minutes or microwave on high for 8-10 minutes or until 75˚C.

Storage

Keep refrigerated at or below 4˚C. Suitable for freezing.

Ingredients

Beef, onion, garlic, tomato, carrot, cumin, paprika, chipotle chilli, mustard, parsley, sugar, pinto beans, Worcestershire sauce, vinegar, soybean oil, canola oil, salt, pepper.